wrote in blue ballpoint pen it while baking.
Garlic Cheddar Drop Biscuits Preheat Oven to 450 degrees fahrenheit. Measure dry ingredients into a large bowl: • 1 3/4 cups all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon garlic powder • 3 teaspoons baking powder Mix dry ingredients and then add: • 4 to 6 tablespoons chilled butter Cut the butter into the flour mixture using either a food processor, or a pastry cutter tool . With mixture in the bowl, make a well in the center and add: • 1 cup milk Stir until dough forms - mixture will be thick and sticky. Next fold in: 1 1/2 cups shredded cheddar cheese At this time you may also add other ingredients: • 2 tablespoons parsley, chives • 4 tablespoons chopped green onions • 3 to 6 slices crumbled bacon • 3 tablespoons chopped, cooked ham Drop dough by the spoonful onto ungreased baking sheet. Or spoon into an ungreased muffin tin. Brush the tops with mil or melted butter to aid browning. Bake for 12 to 15 minutes.