Dandelion syrup, olive oil, hot sauce, lemon curd, orange marmalade, peaches, pickled asparagus, tomato onion chutney in hand illustrated jars and bottles. I've also drawn whole and prepared ingredients. Blueberries, strawberries, lemons (or limes!), oranges, olives, cucumber and squash slices, broccoli and cauliflower florets, eggs, garlic, carrots, sliced cheese, chives/green onions, onion halves and slices, tomato slices, jalepeno, habanero and capsicum/bell peppers. Season with salt and pepper!
bynicoledobbins
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Fabric Details
Petal Signature Cotton®
Design #7746880Everyday-use cotton for quilting, crafts and apparel
- Estimated shrinkage: 5-6% in length and 2-3% in width
- Perfect for quilting, craft projects, costuming, toys and accessories.
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About the Design
Design Challenge 2018: Food Frenzy
About nicoledobbins
I'm a design contractor based in the Puget Sound area of Washington state.
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