Description
A pictorial recipe for a feisty, zesty Asian-inspired chicken soup. For vegetarians, replace meat with tofu, fish sauce with soy sauce, and add beans/peas and red/gold potato. <br> <br> You can also use pork bones instead of chicken, or very lean beef slices, to keep soup clear and light.

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Recipe, ingredients, tomato, carrot, vegetable, pot, spicy

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