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Kärntner Kasnudeln fabric by ruthjohanna on Spoonflower - custom fabric

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For Carinthian cheesedumplings you need pastadough, potatoes, cottagecheese, greens, salt and butter. Cook potatoes and put them thru a potatoepress. Add cottagecheese and salt. Chopp parsley, chives, celerygreen, mint, coriander and oregano and add. Stir it well. Cut circles ( about 8 cm in diameter) from pastadough. Fill them with mixture. Flip over the dough to have halvecircles and form this special catch between thumb and forefinger. Cook in saltet water for about 7 min. Then serve hot in a see of meltet butter. Enjoy them with salad as a main dish. Variations in taste when just using mint or any other green as only spice, or any combination.

Kärntner Kasnudeln

By: ruthjohanna
Potatoes,cottage cheese and greens in pastadough served in a see of hot butter
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Carrot_brown
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Vertical: 1
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wallpaper | gift wrap |


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