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Kärntner Kasnudeln fabric by ruthjohanna on Spoonflower - custom fabric

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For Carinthian cheesedumplings you need pastadough, potatoes, cottagecheese, greens, salt and butter. Cook potatoes and put them thru a potatoepress. Add cottagecheese and salt. Chopp parsley, chives, celerygreen, mint, coriander and oregano and add. Stir it well. Cut circles ( about 8 cm in diameter) from pastadough. Fill them with mixture. Flip over the dough to have halvecircles and form this special catch between thumb and forefinger. Cook in saltet water for about 7 min. Then serve hot in a see of meltet butter. Enjoy them with salad as a main dish. Variations in taste when just using mint or any other green as only spice, or any combination.

Kärntner Kasnudeln

by ruthjohanna
Potatoes,cottage cheese and greens in pastadough served in a see of hot butter
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Carrot_brown
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Horizontal: 1
Vertical: 1
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wallpaper | gift wrap |



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