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One of the finest and oldest cocktails. The Manhattan was the first cocktail that used vermouth as a modifier. As with a Martini, there are slight variations of the drink that are a matter of preference.
I had been under the impression for the longest time that a Manhattan used Canadian or bourbon whiskey but after a few traditionalist Manhattanite's comments and a couple of drinks I'm convinced that rye whiskey makes the best Manhattan. After all, it was the original whiskey used for the drink. Though, there was a time when rye was not as widely available or as good as it is today, but after a revival, rye is back. That said, ultimately, the choice is yours as the drinker and if you prefer another whiskey in your Manhattan, go with it.